About US
This page is dedicated to our amazing and hardworking team; the heart of everything we do. Without them, we wouldn’t be able to deliver the quality service, delicious food, and memorable dining experience you know and love. Here, you’ll also get a glimpse into our brand and learn how we do things the 579 Taiwan Beef Noodle House way. Most importantly, this page reflects our commitment to transparency, giving you a closer connection to the people and passion behind 579.
OUR History
Back in the 1980s when we first opened, our prices were NT $ 50 for a small bowl, NT $ 70 for medium, and NT $90 for large. Therefore, the name " 579 ", despite the prices are affordable, we never cut corners on quality ! Our commitment to top-notch ingredients quickly earned us the love and loyalty of many customers. The origins of BEEF NOODLE SOUP date back to 1949 when veteran soldiers from mainland China migrated to Taiwan. Blending the favors of their homeland with fresh local ingredients, they created a uniquely flavorful dish that came to beknown as beef noodle soup. Each bowl captures the essence of traditional Chinese cuisine-one bite evokes memories of a distant homeland and the warmth of loved ones. Today, this comforting, steaming bowl of beef noodlesoup has made its way beyond reaching Chinese Taiwan, communities across the globe. Wherever it's found, it offers a taste of home and brings comfort to those longing for their roots.
Our Craft
In a fast-paced world dominated by shortcuts and pre-packaged meals, 579 Toronto takes the long road; the traditional way. Every dish we serve is a reflection of hard work, patience, and a true love for the craft of cooking.
Our commitment begins at dawn.
Each morning, our chef arrives hours before opening, long before the first order is placed. The kitchen hums to life as fresh ingredients, bought daily, are carefully washed, prepped, and portioned. ​The heart of our noodles lies in our signature broth which is a labor of time and dedication. We simmer beef bones for over 10 hours, layering flavors slowly with hand-selected spices and fresh vegetables. This process isn’t rushed; it’s done the way it has been for generations, allowing every note of richness and depth to develop naturally. ​
​At 579 Toronto, we believe great food takes time, effort, and heart. Each bowl we serve is more than just a meal—it’s a testament to tradition, craftsmanship, and a promise to never compromise on quality.
Our team
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Service Team
Our waiters and waitresses are dedicated to enhancing your dining experience. From taking your order to serving your dishes just the way you like them, they ensure every detail is tailored to you.
Kitchen Team
Behind the scenes, our kitchen staff focuses on what we do best—crafting delicious dishes with care and precision. Every day, our signature beef and other fresh ingredients are cooked to perfection, ensuring the quality and flavor you’ve come to expect from 579 Toronto.
Media Team
Our media team captures the spirit of 579 Toronto, sharing our story, our food, and our values with the wider community. From photography to online engagement, they help bring the 579 experience beyond the dining table.
At 579 Taiwan Beef Noodle House, our team is the backbone of everything we do. Split into three key areas: Service, Kitchen, and Media. This trio brings together a diverse group of individuals of different ages, backgrounds, and experiences. What unites us is our shared goal of creating a warm, family-like atmosphere for both our team and our guests.We hope that when you visit, you can truly feel the teamwork behind every part of your experience! The friendly service, the carefully prepared food, and the overall welcoming atmosphere we strive to deliver.
Vision
Our vision is to become your go-to spot—a place built by our community, for our community. We believe that small businesses are the heartbeat of everyday life, and we hope to earn a place as one of your trusted favorites.
