我們的故事 Our Story
伍柒玖牛肉麵 579 Beef Noodles
伍柒玖牛肉麵的故事 為什麼叫伍柒玖牛肉麵？ 因為80年代開店時，小碗牛肉麵只要50元，中碗70元，大碗90元。雖然價格變了，但我們對食材、手藝與味道的堅持，一直沒有變。 伍柒玖牛肉麵可不是只靠名字好記。從每天現熬的湯頭，到新鮮食材的準備，每一碗都需要時間和耐心。湯頭慢熬超過10小時，讓香氣與層次慢慢釋放。手工麵條保留嚼勁，每一口都充滿溫度與回憶。
一碗沒有靈魂的牛肉麵，和一條鹹魚有什麼分別？ 牛肉麵的起源可以追溯到民國38年。當年的大陸老兵帶著家鄉的風味來到台灣，將眷村記憶、新鮮食材與當地口味融合，創造出獨具特色的牛肉麵。 每一碗麵都融入了中華傳統美食的精髓，也藏著一段時代與家鄉的記憶。如今，這碗熱騰騰的牛肉麵走出台灣，來到世界各地有華人的地方，讓更多人感受到家鄉味與人情味。
牛肉麵的完美吃法 先喝一口原味湯，感受牛骨湯底的濃郁香氣。 依照自己的喜好加入配料： 辣牛油：提升香氣與辣度 牛肉麵味道加倍包：讓湯頭更濃郁 秘製醬：拌勻後更入味 酸菜：增加爽脆口感 香菜：增添清香層次 吃到一半時，可依喜好加入調味，讓味道更豐富。 最後別忘了搭配小菜，一碗牛肉麵才算完整！
The Story of 579 Beef Noodles. When the restaurant first opened in the 1980s, a small bowl cost $50, a medium bowl cost $70, and a large bowl cost $90. Although the prices have changed, our commitment to quality ingredients, craftsmanship, and flavour has never changed. 579 Beef Noodles is more than just a memorable name. From the broth prepared fresh every day to the careful preparation of every ingredient, each bowl requires time and patience. Our broth is simmered for more than ten hours, allowing its aroma and layers of flavour to develop slowly. Our handmade noodles retain their satisfying chew, making every bite feel warm and familiar.
What’s a bowl of beef noodles without soul? Just food without a story. The origins of beef noodles can be traced back to 1949. Veterans from mainland China brought the flavours of their hometowns to Taiwan, combining military-village memories, fresh ingredients, and local tastes to create a distinctive style of beef noodles. What Makes a Bowl of Beef Noodles Different? Every bowl carries the essence of traditional Chinese cuisine, along with memories of a particular time and place. Today, this steaming bowl of beef noodles has travelled beyond Taiwan to Chinese communities around the world, bringing more people a taste of home and heartfelt hospitality.
How to Enjoy Our Beef Noodles? Start by taking a sip of the original broth and enjoying the rich aroma of the beef-bone base. Then, add your preferred condiments: Spicy beef oil: Enhances the aroma and adds heat Secret house sauce: Mix well for a deeper, richer flavour Pickled mustard greens: Adds a refreshing crunch Cilantro: Brings a fresh, aromatic finish Halfway through your bowl, add more seasoning according to your taste to create even more layers of flavour. Don’t forget to enjoy it with a side dish. That is what makes the beef noodle experience complete.